Flavour in food /

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Bibliographic Details
Other Authors: Voilley, Andree, Etievant, Patrick
Format: Book
Language:English
Published: Boca Raton, F.L. CRC Press/Woodhead Publishing 2006.
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Description
Physical Description:xvi, 451 pages: illustrations; 24 cm.
ISBN:0849334373 (CRC Press)
1855739607 (hc)
1845691407 (e-book)
9780849334375 (CRC Press)
9781855739604 (hc)
9781845691400 (e-book)