Introduction to food engineering /
This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গ্রন্থ |
| ভাষা: | English |
| প্রকাশিত: |
Amsterdam
Academic Pres
2009.
Amsterdam Elsevier/Academic Press, Academic Pres 2009. 2009. |
| সংস্করন: | Fourth edition |
| মালা: | Food science and technology international series.
|
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| 245 | 1 | 0 | |a Introduction to food engineering / |c R. Paul Singh, Dennis R. Heldman. |
| 250 | |a Fourth edition | ||
| 264 | 1 | |a Amsterdam |b Academic Pres |c 2009. | |
| 264 | 1 | |a Amsterdam |b Elsevier/Academic Press, |c 2009. |b Academic Pres |c 2009. | |
| 300 | |a xxii, 841 pages: |b illustrations; |c 25cm. | ||
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| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications. | ||
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