Introduction to food engineering /
This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Academic Pres
2009.
Amsterdam Elsevier/Academic Press, Academic Pres 2009. 2009. |
| Edition: | Fourth edition |
| Series: | Food science and technology international series.
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