Introduction to food engineering /

This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.

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Bibliographic Details
Main Author:	Singh, R. Paul (Author)
Other Authors:	Heldman, Dennis R.
Format:	Book
Language:	English
Published:	Amsterdam Academic Pres 2009. Amsterdam Elsevier/Academic Press, Academic Pres 2009. 2009.
Edition:	Fourth edition
Series:	Food science and technology international series.
Subjects:	Food industry and trade.
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