Advances in thermal and non-thermal food preservation /

Advances in thermal and non-thermal food preservation /

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Detalhes bibliográficos
Outros Autores:	Juneja, Vijay K., 1956-, Tewari, Gaurav
Formato:	Livro
Idioma:	English
Publicado em:	Ames, Iowa Blackwell Publishing 2007.
Assuntos:	Food > Preservation. Food > Effect of heat on. Food > Microbiology.
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