Vitamin E : food chemistry, composition, and analysis /
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| 主要作者: | |
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| 其他作者: | |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York
Marcel Dekker
c2004.
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| 叢編: | Food science and technology ;
137 |
| 主題: | |
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