Extracting bioactive compounds for food products : theory and applications /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c2009.
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| Series: | Contemporary food engineering
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| Subjects: | |
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| Physical Description: | xix, 464 pages: illustrations; 24 cm. |
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| ISBN: | 9781420062373 (hc) 1420062379 (hc) |