Handbook of food analytical chemistry /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley-Interscience
©2000-2005.
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| Series: | Water, proteins, enzymes, lipids, and carbohydrates
v.1 |
| Subjects: | |
| Online Access: | Click here to view the full text content |
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