Hygiene in food processing /

Hygiene in food processing /

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Bibliographic Details
Corporate Author: European Hygienic Engineering & Design Group
Other Authors: Lelieveld, H. L. M.
Format: Book
Language:English
Published: Cambridge CRC Press/Woodhead Publishing 2003.
Subjects:
Food industry and trade > Sanitation.
Food industry and trade > Health aspects.
Food processing plants > Design and construction.
Food law and legislation.
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Description
Physical Description:xiii, 392 pages: illustrations; 24 cm.
ISBN:1855734664 (Woodhead)
0849312124 (CRC Press)

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