Phytochemical functional foods /

Phytochemical functional foods /

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Bibliographic Details
Other Authors: Johnson, I. T., Williamson, Gary., 1958-
Format: Book
Language:English
Published: Cambridge, England CRC Press/Woodhead Publishing 2003.
Subjects:
Phytochemicals > Health aspects.
Plant bioactive compounds.
Functional foods.
Nutrition.
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Description
Physical Description:xiv, 384 pages: illustrations; 24 cm.
ISBN:1855736721 (woodhead publishing)
1855736985 (e-book)
0849317541 (CRC Press)

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