Phytochemical functional foods /

Phytochemical functional foods /

Show other versions (2)

Saved in:

Bibliographic Details
Other Authors:	Johnson, I. T., Williamson, Gary., 1958-
Format:	Book
Language:	English
Published:	Cambridge, England CRC Press/Woodhead Publishing 2003.
Subjects:	Phytochemicals > Health aspects. Plant bioactive compounds. Functional foods. Nutrition.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phytochemical functional foods /
Published: (2003)

Phytochemical functional foods /
Published: (2003)

Chemistry and biology of ellagitannins : an underestimated class of bioactive plant polyphenols /
Published: (2009)

Super nutrients handbook /
by: Costain, Lyndel
Published: (2001)

Phytochemicals and antioxidant activity of herbal infusion from artocarpus altilis leaf /
by: Siti Nur Shafiqah Azli
Published: (2018)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2002)

Food : the chemistry of its components /
by: Coultate, T. P.
Published: (2009)

Food the chemistry of its components
by: Coultate, T. P.
Published: (2002)

Food the chemistry of its components
by: Coultate, T. P.
Published: (2002)

Characterization and optimization of bioactive compounds from herbal plants using microwave assisted infusion /
by: Nor Shafawati Mohd Shafie
Published: (2020)

Delivery and controlled release of bioactives in foods and nutraceuticals /
Published: (2008)

Improving the fat content of foods /
Published: (2006)

Dictionary of food ingredients
by: Igoe, Robert S.
Published: (2011)

Dictionary of food ingredients
by: Igoe, Robert S.
Published: (2011)

Supercritical fluid extraction of nutraceuticals and bioactive compounds /
Published: (2008)

Bioactive food as dietary interventions for diabetes /
Published: (2013)

Characterization and optimization of bioactive compounds from herbal plants using microwave assisted infusion /
by: Nor Shafawati Mohd Shafie
Published: (2020)

Phytochemicals in nutrition and health /
Published: (2002)

Phytochemicals in nutrition and health /
Published: (2002)

Phytochemicals : mechanisms of action / edited by Mark S. Meskin ... [et al.].
Published: (2004)

Pembangunan produk bijirin sarapan pagi berasaskan buah sukun /
by: Nur Azurine Rusdu
Published: (2017)

Current trends in advanced compound materials /
by: Arya, Balwant S.
Published: (2016)

Nutritional composition of stingless bee honey from different botanical origins /
by: Diana, Lim Ching Ching
Published: (2019)

Analysis of antioxidant-rich phytochemicals /
Published: (2012)

Performance functional foods /
Published: (2003)

Bioactive natural products : opportunities and challenges in medicinal chemistry /
Published: (2012)

Calorie counter.
Published: (1999)

Bioactive compounds in foods /
Published: (2008)

Delivery and controlled release of bioactives in foods and nutraceuticals /
Published: (2008)

Bioactive heterocycles IV
Published: (2007)

Bioactive Heterocycles II
Published: (2007)

Bioactive heterocycles III
Published: (2007)

Bioactive heterocycles V
Published: (2007)

Bioactive heterocyles I /
Published: (2006)

Current trends in advanced compound materials /
by: Arya, Balwant S.
Published: (2016)

Determination of nutritional composition, phytochemical properties, and antioxidant activities of selected tubers peel /
by: Nur Jihan Shahirah Dusuki
Published: (2017)

Meat, poultry and game : fifth supplement to the composition of foods/
Published: (1995)

Marine functional food /
Published: (2009)

Performance functional foods /
Published: (2003)

Fruit and vegetable phytochemicals : chemistry, nutritional value and stability /
by: Rosa, Laura A. de la
Published: (2009)