Modern food microbiology /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2005.
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| Edition: | 7th ed. |
| Series: | Food science text series
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| Subjects: | |
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| Physical Description: | xx, 790 pages: illustrations; 26 cm. |
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| ISBN: | 0387231803 0387234136 (e-Book) 9780387231808 |