Modern food microbiology /

Modern food microbiology /

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Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927- (Author)
Other Authors: Loessner, Martin J., Golden, David Allen, 1963-
Format: Book
Language:English
Published: New York Springer c2005.
Edition:7th ed.
Series:Food science text series
Subjects:
Food > Microbiology.
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