Cita APA (7th ed.)

Ball, G. F. M. (2006). Vitamins in foods: Analysis, bioavailability, and stability. CRC Press/Taylor & Francis Group.

Cita Chicago (17th ed.)

Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2006.

Cita MLA (8th ed.)

Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. CRC Press/Taylor & Francis Group, 2006.