Ball, G. F. M. (2006). Vitamins in foods: Analysis, bioavailability, and stability. CRC Press/Taylor & Francis Group.
Lua i Stíl Chicago (17ú heag.)Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2006.
Lua MLA (8ú heag.)Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. CRC Press/Taylor & Francis Group, 2006.
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