APA引文

Ball, G. F. M. (2006). Vitamins in foods: Analysis, bioavailability, and stability. CRC Press/Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2006.

MLA引文

Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. CRC Press/Taylor & Francis Group, 2006.

警告：這些引文格式不一定是100％准確.