Ball, G. F. M. (2006). Vitamins in foods: Analysis, bioavailability, and stability. CRC Press/Taylor & Francis Group.
芝加哥风格引文Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2006.
MLA引文Ball, G. F. M. Vitamins in Foods: Analysis, Bioavailability, and Stability. CRC Press/Taylor & Francis Group, 2006.
警告：这些引文格式不一定是100％准确.