Vitamins in foods : analysis, bioavailability, and stability /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press/Taylor & Francis Group
2006.
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| Series: | Food science and technology ;
156 |
| Subjects: | |
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| Physical Description: | 785 pages: illustrations; 24 cm. |
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| ISBN: | 1574448048 (hc) 9781574448047 (hc) |