Vitamins in foods : analysis, bioavailability, and stability /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Boca Raton, FL
CRC Press/Taylor & Francis Group
2006.
|
| Sraith: | Food science and technology ;
156 |
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| Cur síos fisiciúil: | 785 pages: illustrations; 24 cm. |
|---|---|
| ISBN: | 1574448048 (hc) 9781574448047 (hc) |