Vitamins in foods : analysis, bioavailability, and stability /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press/Taylor & Francis Group
2006.
|
| Series: | Food science and technology ;
156 |
| Subjects: | |
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| 100 | 1 | |a Ball, G. F. M. |e author | |
| 245 | 1 | 0 | |a Vitamins in foods : |b analysis, bioavailability, and stability / |c George F.M. Ball. |
| 264 | 1 | |a Boca Raton, FL |b CRC Press/Taylor & Francis Group |c 2006. | |
| 300 | |a 785 pages: |b illustrations; |c 24 cm. | ||
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| 650 | 0 | |a Food |x Vitamin content. | |
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