Methods of analysis for functional foods and nutraceuticals /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2008.
|
| Edition: | Second edition. |
| Series: | Functional foods and nutraceuticals series
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | xiv, 532 pages: illustrations; 24 cm. |
|---|---|
| ISBN: | 9780849373145 (hc) 084937314X (hc) |