The ISO 9000 quality system : applications in food and technology /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley-Interscience
c2001.
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| Subjects: | |
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| Physical Description: | xiii, 241 pages illustrations 25 cm. |
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| ISBN: | 0471369136 |