The ISO 9000 quality system : applications in food and technology /

The ISO 9000 quality system : applications in food and technology /

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Bibliographic Details
Main Author: Newslow, Debby L. (Author)
Format: Book
Language:English
Published: New York Wiley-Interscience c2001.
Subjects:
Food industry and trade > Quality control.
ISO 9000 series standards
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