Tan, S. Y. (2010). Optimization of extraction conditions for flavonoids content from Citrus Grandis peels. School of Bioprocess Engineering, Universiti Malaysia Perlis.
Chicago Style (17th ed.) CitationTan, See Yean. Optimization of Extraction Conditions for Flavonoids Content from Citrus Grandis Peels. Kangar Perlis, Malaysia: School of Bioprocess Engineering, Universiti Malaysia Perlis, 2010.
MLA (8th ed.) CitationTan, See Yean. Optimization of Extraction Conditions for Flavonoids Content from Citrus Grandis Peels. School of Bioprocess Engineering, Universiti Malaysia Perlis, 2010.
Warning: These citations may not always be 100% accurate.