Development of enzymatic antioxidant sensor for herbal analysis /
Saved in:
Main Author: | Nur Naznin Ishak |
---|---|
Format: | Book |
Language: | English |
Published: |
Perlis
School of Bioprocess Engineering, Universiti Malaysia Perlis
2010
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of antioxidant film based on blends of Stenochlaena palustris flour and poly (vinyl alcohol) /
by: Nazira Mahmud
Published: (2010) -
Antioxidants in food : practical applications /
Published: (2001) -
Antiurolithiatic and antioxidant properties of polyherbal formulations /
by: Nur Fazira Abdul Rahim
Published: (2018) -
Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon Stamineus) plants /
by: Mohd Raside Shafad
Published: (2010) -
Content of phenolic compounds and antioxidant in different parts of Misai Kucing (Orthosiphon Stamineus) grown under different light intensity
by: Mohd Farhan Abdul Razak
Published: (2010)