Studying the factors that increase the shelf-life in citrus fruits / \c Muhamad Hakim Mat Nasir
Navel oranges are prone to develop postharvest spoilage during storage. There are numerous factors contributing to spoilage such as temperature , humidity and fungal attack. The present research aims is to investigate the environmental factors (e.g. temperature & relative humidity ) affecting th...
Saved in:
Main Author: | Muhamad Hakim Mat Nasir |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Citrus : molecular phylogeny, antioxidant properties and medicinal uses /
Published: (2014) -
Citrus : the genus citrus /
Published: (2002) -
Optimization of phosphate, nitrate, sucrose and incubation time on the production of ascorbic acid in suspended callus of Citrus Grandis (L.) Osbeck /
by: Nor Alina Nazri
Published: (2010) -
Optimization of phosphate, nitrate, sucrose and incubation time on the production of ascorbic acid in suspended callus of Citrus Grandis (L.) Osbeck /
by: Nor Alina Nazri
Published: (2010) -
Citrus oils : composition, advanced analytical techniques, contaminants, and biological activity /
Published: (2011)