Design of a covalently immobilized alpha-glucosidase and glucose oxidase biosensor for detection of maltose and kinetic study for maltose hydrolysis /
A hybrid sol gel modified nanobiosensor has been developed to determine quantitty of maltose generated by hydrolysis of starch in the presence of a-amylase. The biosensor was developed by covalent immobilization of a-glucosidase and glicose oxidase anzyme on sol gel modified electrode with ferrocen...
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | Thesis ספר |
| שפה: | English |
| יצא לאור: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|