Design of a covalently immobilized alpha-glucosidase and glucose oxidase biosensor for detection of maltose and kinetic study for maltose hydrolysis /
A hybrid sol gel modified nanobiosensor has been developed to determine quantitty of maltose generated by hydrolysis of starch in the presence of a-amylase. The biosensor was developed by covalent immobilization of a-glucosidase and glicose oxidase anzyme on sol gel modified electrode with ferrocen...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Disertacija Knjiga |
| Jezik: | English |
| Izdano: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
| Teme: | |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|