Shahreen Binti Izwan Anthonysamy. (2012). Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition. School of Bioprocess Engineering, University Malaysia Perlis.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Shahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. Kangar, Perlis: School of Bioprocess Engineering, University Malaysia Perlis, 2012.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Shahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. School of Bioprocess Engineering, University Malaysia Perlis, 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.