Shahreen Binti Izwan Anthonysamy. (2012). Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition. School of Bioprocess Engineering, University Malaysia Perlis.
Dyfyniad Arddull ChicagoShahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. Kangar, Perlis: School of Bioprocess Engineering, University Malaysia Perlis, 2012.
Dyfyniad MLAShahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. School of Bioprocess Engineering, University Malaysia Perlis, 2012.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.