Shahreen Binti Izwan Anthonysamy. (2012). Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition. School of Bioprocess Engineering, University Malaysia Perlis.
Չիկագոյի ոճի (17րդ խմբ.) մեջբերումShahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. Kangar, Perlis: School of Bioprocess Engineering, University Malaysia Perlis, 2012.
MLA (8րդ խմբ.) ՄեջբերումShahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. School of Bioprocess Engineering, University Malaysia Perlis, 2012.
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