Shahreen Binti Izwan Anthonysamy. (2012). Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition. School of Bioprocess Engineering, University Malaysia Perlis.
Цитирование в стиле Чикаго (17-е изд.)Shahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. Kangar, Perlis: School of Bioprocess Engineering, University Malaysia Perlis, 2012.
Цитирование MLA (8-е изд.)Shahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. School of Bioprocess Engineering, University Malaysia Perlis, 2012.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.