Shahreen Binti Izwan Anthonysamy. (2012). Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition. School of Bioprocess Engineering, University Malaysia Perlis.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Shahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. Kangar, Perlis: School of Bioprocess Engineering, University Malaysia Perlis, 2012.
Trích dẫn kiểu MLA (xuất bản lần thứ 8)Shahreen Binti Izwan Anthonysamy. Optimization of Antioxidants Application in Tissue Culture of Berangan (Musa Paradisiaca) Banana for Browning Inhibition. School of Bioprocess Engineering, University Malaysia Perlis, 2012.
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