Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /
Berangan Banana (Musa paradisiaca )was known to be one of the most commonly grown fruit crop in malaysia. Through in-vitro culture technique, the mass propagation of this cultivar has been a serious problem of high mortality due to browning of explants. The aims of this research was to optimize both...
محفوظ في:
المؤلف الرئيسي: | Shahreen Binti Izwan Anthonysamy |
---|---|
التنسيق: | أطروحة كتاب |
اللغة: | English |
منشور في: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
الموضوعات: | |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Optimization of antioxidant application in tissue culture of Harum Manis Mango (Mangifera indica L.) for browning inhibition /
بواسطة: Muhd Amirul Rasyid Bin Zahari
منشور في: (2012) -
Production of Glucose from Banana Trunk: Optimization Studies /
بواسطة: Wan Zaireen Shafinaz Halim
منشور في: (2013) -
Production of Glucose from Banana Trunk: Optimization Studies /
بواسطة: Wan Zaireen Shafinaz Halim
منشور في: (2013) -
Establisment of maturity index level of pisang berangan based on extracted color features at 3 different maturity stages /
بواسطة: Muhammad Nazirul Abu Bakar
منشور في: (2016) -
Banana trunk fiber natural composite /
بواسطة: Nor Saheila Ishak
منشور في: (2011)