Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /
Berangan Banana (Musa paradisiaca )was known to be one of the most commonly grown fruit crop in malaysia. Through in-vitro culture technique, the mass propagation of this cultivar has been a serious problem of high mortality due to browning of explants. The aims of this research was to optimize both...
Enregistré dans:
Auteur principal: | Shahreen Binti Izwan Anthonysamy |
---|---|
Format: | Thèse Livre |
Langue: | English |
Publié: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
Sujets: | |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Optimization of antioxidant application in tissue culture of Harum Manis Mango (Mangifera indica L.) for browning inhibition /
par: Muhd Amirul Rasyid Bin Zahari
Publié: (2012) -
Production of Glucose from Banana Trunk: Optimization Studies /
par: Wan Zaireen Shafinaz Halim
Publié: (2013) -
Production of Glucose from Banana Trunk: Optimization Studies /
par: Wan Zaireen Shafinaz Halim
Publié: (2013) -
Establisment of maturity index level of pisang berangan based on extracted color features at 3 different maturity stages /
par: Muhammad Nazirul Abu Bakar
Publié: (2016) -
Banana trunk fiber natural composite /
par: Nor Saheila Ishak
Publié: (2011)