Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /

Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /

Berangan Banana (Musa paradisiaca )was known to be one of the most commonly grown fruit crop in malaysia. Through in-vitro culture technique, the mass propagation of this cultivar has been a serious problem of high mortality due to browning of explants. The aims of this research was to optimize both...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Shahreen Binti Izwan Anthonysamy
Formáid:	Tráchtas LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2012
Ábhair:	Bioprocess Engineering
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Optimization of antioxidant application in tissue culture of Harum Manis Mango (Mangifera indica L.) for browning inhibition /
de réir: Muhd Amirul Rasyid Bin Zahari
Foilsithe / Cruthaithe: (2012)

Production of Glucose from Banana Trunk: Optimization Studies /
de réir: Wan Zaireen Shafinaz Halim
Foilsithe / Cruthaithe: (2013)

Production of Glucose from Banana Trunk: Optimization Studies /
de réir: Wan Zaireen Shafinaz Halim
Foilsithe / Cruthaithe: (2013)

Establisment of maturity index level of pisang berangan based on extracted color features at 3 different maturity stages /
de réir: Muhammad Nazirul Abu Bakar
Foilsithe / Cruthaithe: (2016)

Banana trunk fiber natural composite /
de réir: Nor Saheila Ishak
Foilsithe / Cruthaithe: (2011)

Production of glucose using banana peel powder: optimization studies/
de réir: Fatimah Ibrahim
Foilsithe / Cruthaithe: (2013)

Comparative study on the extraction methods of clinacanthus nutans for total phenolic content and antioxidant activity /
de réir: Nur Syazwani Binti Ismail
Foilsithe / Cruthaithe: (2016)

Analysis on inhibition mechanism of human blood clotting factor-IX by protein from snake venom /
de réir: Ng, Zhang Jin
Foilsithe / Cruthaithe: (2016)

Analysis on inhibition mechanism of human blood clotting factor-IX by protein from snake venom /
de réir: Ng, Zhang Jin
Foilsithe / Cruthaithe: (2016)

Optimization of basic red 46 removal using chemically modified banana stalk /
de réir: Nurul Sa'adah Mohamad Zaini
Foilsithe / Cruthaithe: (2013)

Optimization of dye removal conditions using treated banana peel based bioadsorbent /
de réir: Shahrul Amin Zawi
Foilsithe / Cruthaithe: (2013)

Optimization of basic red 46 removal using chemically modified banana stalk /
de réir: Nurul Sa'adah Mohamad Zaini
Foilsithe / Cruthaithe: (2013)

Optimization of dye removal conditions using treated banana peel based bioadsorbent /
de réir: Shahrul Amin Zawi
Foilsithe / Cruthaithe: (2013)

Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /
de réir: Kuppusamy, Pravinnaat
Foilsithe / Cruthaithe: (2013)

Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /
de réir: Kuppusamy, Pravinnaath
Foilsithe / Cruthaithe: (2013)

Antibacterial And Antioxidant Activities Of Stachytarpheta Indica (L.) Vahl Extracts /
de réir: Saw, Wan Ling
Foilsithe / Cruthaithe: (2016)

Growth kinetic of Pleurotus-Sajor-Caju mycelium from multiple subculture by using tissue culture technique/
de réir: Awang Abdul Rahman Awang Bujang
Foilsithe / Cruthaithe: (2013)

Growth kinetic of Pleurotus-Sajor-Caju mycelium from multiple subculture by using tissue culture technique/
de réir: Awang Abdul Rahman Awang Bujang
Foilsithe / Cruthaithe: (2013)

Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas /
de réir: Mohamad Syafiq Sa'odi
Foilsithe / Cruthaithe: (2011)

Development of antioxidant film based on blends of Stenochlaena palustris flour and poly(vinyl alcohol) /
de réir: Nazira Mahmud
Foilsithe / Cruthaithe: (2011)

Determination of Antioxidant Compounds from the Seeds of Pangium edule by solid liquid extraction method /
de réir: Fan, Chao Way
Foilsithe / Cruthaithe: (2011)

Optimization of chemical sterilization agent in Stevia rebaudiana tissue culture /
de réir: Hanna Hashim
Foilsithe / Cruthaithe: (2012)

Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
de réir: Muhammad Syafiq Bin Sani
Foilsithe / Cruthaithe: (2016)

Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
de réir: Muhammad Syafiq Sani
Foilsithe / Cruthaithe: (2016)

The study of viability and growth kinetic of mycelium from various part and age of oyster mushroom (Pleurotus Sajor-caju) using tissue culture technique /
de réir: Mohd Syarif Hidayatullah Azman
Foilsithe / Cruthaithe: (2013)

The study of viability and growth kinetic of mycelium from various part and age of oyster mushroom (Pleurotus Sajor-caju) using tissue culture technique /
de réir: Mohd Syarif Hidayatullah Azman
Foilsithe / Cruthaithe: (2013)

Development of disposable superoxide dismutase biosensor to determined the antioxidant capacity in tea plant / \c Abdul Malek Abdullah
de réir: Abdul Malek Abdullah
Foilsithe / Cruthaithe: (2011)

Effects of drying techniques on composition of biomarker compounds (sinensetin and rosmarinic acid) and antioxidant capacity of misai kucing leaves /
de réir: 'Adilah Bt Che Sulaiman
Foilsithe / Cruthaithe: (2011)

Physiology study of kluyveromyces marxianus in batch culture by using xylose as sole carbon source /
de réir: Aina Madia Binti Razali
Foilsithe / Cruthaithe: (2016)

The effects of drying temperature on total phenolic content (TPC) and antioxidant activities of Misai Kucing (Orthosiphon stamineus Benth) plants /
de réir: Siti Noor Yusof
Foilsithe / Cruthaithe: (2011)

Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon Stamineus) plantss /
de réir: Mohd Raside Shafad
Foilsithe / Cruthaithe: (2011)

Content of phenolic compounds and antioxidant in different parts of Misai Kucing (Orthosiphon Stamineus) grown under different light intensity /
de réir: Mohd Farhan Abdul Razak
Foilsithe / Cruthaithe: (2011)

Optimization of fenton oxidation to treat textile wastewater/
de réir: Siti Nurshamila Binti Zamzury
Foilsithe / Cruthaithe: (2016)

Extraction and optimization of Citronella (Cymbopogon nardus) essential oil using solventless extraction technique /
de réir: Farhana Binti Suman
Foilsithe / Cruthaithe: (2013)

Extraction and optimization of Citronella (Cymbopogon nardus) essential oil using solventless extraction technique /
de réir: Farhana Binti Suman
Foilsithe / Cruthaithe: (2013)

Physical parameter optimization of protein feather hydrolysate production by Saccharomyces cerevisiae using submerged fermentation /
de réir: Salimah Binti Gani
Foilsithe / Cruthaithe: (2012)

Effects of different drying temperature and residual moisture content on marker compounds, total phenolic and antioxidant capacity of Ortosiphon stamineus benth (misai kucing) leaves / \c Nor Adila Ramlee
de réir: Nor Adila Ramlee
Foilsithe / Cruthaithe: (2011)

Production and optimization of halophilic lipase through solid state fermentation by halophilic bacteria /
de réir: Nur Amirah Binti Mahfod
Foilsithe / Cruthaithe: (2016)

Optimization of process conditions for bioprotein production in shake flask study /
de réir: Nur Azreen Binti Ahmad Puad
Foilsithe / Cruthaithe: (2012)

Optimization of bioprotein production from palm Kernel Cake by Aspergillus Terreus for fish feed /
de réir: Nur Solehah Binti Baharuddin
Foilsithe / Cruthaithe: (2013)