Physical parameter optimization of protein feather hydrolysate production by Saccharomyces cerevisiae using submerged fermentation /
Commonly, feathers are known as a solid waste in the poultry industries. It contains about 91 % of keratin which a tough insoluble protein substance and hence , make the feathers itself as the one of the alternative protien sources. The objective of this research was to optimize the physical paramet...
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| Materialtyp: | Lärdomsprov Bok |
| Språk: | English |
| Publicerad: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
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| Sammanfattning: | Commonly, feathers are known as a solid waste in the poultry industries. It contains about 91 % of keratin which a tough insoluble protein substance and hence , make the feathers itself as the one of the alternative protien sources. The objective of this research was to optimize the physical parameter for the production of feather protien hydrolysate by saccharomyces cerevisiae using submerged fermentation. There are three physical parameters that has been screen to identify the critical physical parameter that effect the degradation of the chicken feather. |
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| Fysisk beskrivning: | xiv , 50 pages illustrations 30 cm. |