Physical parameter optimization of protein feather hydrolysate production by Saccharomyces cerevisiae using submerged fermentation /
Commonly, feathers are known as a solid waste in the poultry industries. It contains about 91 % of keratin which a tough insoluble protein substance and hence , make the feathers itself as the one of the alternative protien sources. The objective of this research was to optimize the physical paramet...
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| Format: | Thesis Bog |
| Sprog: | English |
| Udgivet: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
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| 245 | 1 | 0 | |a Physical parameter optimization of protein feather hydrolysate production by Saccharomyces cerevisiae using submerged fermentation / |c Salimah Binti Gani |
| 264 | 1 | |a Kangar, Perlis |b School of Bioprocess Engineering, University Malaysia Perlis |c 2012 | |
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| 502 | |a Final Year Project (Degree) - - Universiti Malaysia Perlis, 2012 | ||
| 520 | |a Commonly, feathers are known as a solid waste in the poultry industries. It contains about 91 % of keratin which a tough insoluble protein substance and hence , make the feathers itself as the one of the alternative protien sources. The objective of this research was to optimize the physical parameter for the production of feather protien hydrolysate by saccharomyces cerevisiae using submerged fermentation. There are three physical parameters that has been screen to identify the critical physical parameter that effect the degradation of the chicken feather. | ||
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