Physical parameter optimization of protein feather hydrolysate production by Saccharomyces cerevisiae using submerged fermentation /

Commonly, feathers are known as a solid waste in the poultry industries. It contains about 91 % of keratin which a tough insoluble protein substance and hence , make the feathers itself as the one of the alternative protien sources. The objective of this research was to optimize the physical paramet...

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Bibliografiske detaljer
Hovedforfatter: Salimah Binti Gani
Format: Thesis Bog
Sprog:English
Udgivet: Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2012
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