Physical parameter optimization of protein feather hydrolysate production by Saccharomyces cerevisiae using submerged fermentation /
Commonly, feathers are known as a solid waste in the poultry industries. It contains about 91 % of keratin which a tough insoluble protein substance and hence , make the feathers itself as the one of the alternative protien sources. The objective of this research was to optimize the physical paramet...
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| Formatua: | Thesis Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
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| Etiketak: |
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