Optimization of process conditions for bioprotein production in shake flask study /
Bioprotein is a protein that is cultivated from many types of microorganisms through fermentation process, either solid state fermentation or liquid state fermentation. The microorganism used was white rot fungus, Phanerochaete chrysosporium. The aim of this research is to optimize the process condi...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Thesis Libro |
| Idioma: | English |
| Publicado: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
| Subjects: | |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|