Optimization of process conditions for bioprotein production in shake flask study /

Optimization of process conditions for bioprotein production in shake flask study /

Bioprotein is a protein that is cultivated from many types of microorganisms through fermentation process, either solid state fermentation or liquid state fermentation. The microorganism used was white rot fungus, Phanerochaete chrysosporium. The aim of this research is to optimize the process condi...

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書誌詳細
第一著者:	Nur Azreen Binti Ahmad Puad
フォーマット:	学位論文図書
言語:	English
出版事項:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2012
主題:	Bioprocess Engineering
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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