Optimization of process conditions for bioprotein production in shake flask study /
Bioprotein is a protein that is cultivated from many types of microorganisms through fermentation process, either solid state fermentation or liquid state fermentation. The microorganism used was white rot fungus, Phanerochaete chrysosporium. The aim of this research is to optimize the process condi...
Сохранить в:
Главный автор: | Nur Azreen Binti Ahmad Puad |
---|---|
Формат: | Диссертация |
Язык: | English |
Опубликовано: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
Предметы: | |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
-
Preliminary study on the production of bioprotein from skim latex serum and process growth condition /
по: Nuradibah Mohd Amer
Опубликовано: (2012) -
Preliminary study on the production of bioprotein from skim latex serum and process growth condition /
по: Nuradibah Mohd Amer
Опубликовано: (2012) -
Optimization of bioprotein production from palm Kernel Cake by Aspergillus Terreus for fish feed /
по: Nur Solehah Binti Baharuddin
Опубликовано: (2013) -
Production of bioprotein from empty fruit bunch by Aspergillus niger for fish feed application /
по: Nurfarahani Ezeaty Binti Masakhoh
Опубликовано: (2012) -
Optimization of bioprotein production from palm pressed fiber by Aspergillus terreus UniMAP AA-1 for fish feed application /
по: Siti Hawa Binti Abu Bakar
Опубликовано: (2012)