Optimization of process conditions for bioprotein production in shake flask study /
Bioprotein is a protein that is cultivated from many types of microorganisms through fermentation process, either solid state fermentation or liquid state fermentation. The microorganism used was white rot fungus, Phanerochaete chrysosporium. The aim of this research is to optimize the process condi...
Збережено в:
| Автор: | |
|---|---|
| Формат: | Дисертація Книга |
| Мова: | English |
| Опубліковано: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
| Предмети: | |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|