Optimization of process conditions for bioprotein production in shake flask study /

Optimization of process conditions for bioprotein production in shake flask study /

Bioprotein is a protein that is cultivated from many types of microorganisms through fermentation process, either solid state fermentation or liquid state fermentation. The microorganism used was white rot fungus, Phanerochaete chrysosporium. The aim of this research is to optimize the process condi...

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Tác giả chính:	Nur Azreen Binti Ahmad Puad
Định dạng:	Luận văn Sách
Ngôn ngữ:	English
Được phát hành:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2012
Những chủ đề:	Bioprocess Engineering
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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