Studies on the optimization of protease enzyme from Kesinai (Streblus asper) for milk coagulation /
Streblus asper (Kesinai) leaves contain proteases that can be used to coagulate milk. The enzyme was extracted by using phosphate buffer at pH 7.2 and the extracted enzyme activity was tested for protease assay. Response Surface Methodology (RSM) using Two-Level Factorial and Central Composite Desig...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2013.
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!