Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /

Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /

Phanerochaete chrysosporium known as white rot fungus has the ability to degrade the abundant aromatic polymer lignin. In this study, the extractions for antioxidant activity of Phanerochaete chrysosporium biomass extract were determined by using Central Composite Experimental Design. The extraction...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
1. autor:	Kuppusamy, Pravinnaat
Format:	Praca dyplomowa Książka
Język:	English
Wydane:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2013.
Hasła przedmiotowe:	Bioprocess Engineering.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /
od: Kuppusamy, Pravinnaath
Wydane: (2013)

Effects of extraction conditions on the antioxidant activity of phanerochaete chrysosporium bioactive phenolics /
od: Chen Hui Wen
Wydane: (2012)

Developmenty of aqueous two-phase system (ATPS) to separate crude bioactive phenolics from Phanerochaete Chrysosporium biomass /
od: Tan, Vin Chzee
Wydane: (2013)

Developmenty of aqueous two-phase system (ATPS) to separate crude bioactive phenolics from Phanerochaete Chrysosporium biomass /
od: Tan, Vin Chzee
Wydane: (2013)

Effects of process parameters on the antioxidant activity of phanerochaete chrysosporium bioactive phenolics /
od: Muhammad Fakhri Zainuddin
Wydane: (2012)

Comparative study on the extraction methods of clinacanthus nutans for total phenolic content and antioxidant activity /
od: Nur Syazwani Binti Ismail
Wydane: (2016)

Antibacterial And Antioxidant Activities Of Stachytarpheta Indica (L.) Vahl Extracts /
od: Saw, Wan Ling
Wydane: (2016)

Optimization of extraction for phenolic compound from the peel of limau kasturi (Citrus Macrocarpa) /
od: Rubiatul Adawiah Sa'adi
Wydane: (2013)

Optimization of extraction for phenolic compound from the peel of limau kasturi (Citrus Macrocarpa) /
od: Rubiatul Adawiah Sa'adi
Wydane: (2013)

Extraction optimization of phenolic compound from Zingiber aromaticum rhizome using pressurized hot water extraction /
od: Asma' Hannani Ahmad Daud
Wydane: (2013)

Extraction optimization of phenolic compound from zingiber aromaticum rhizome using pressurized hot water extraction /
od: Asma' Hannani Ahmad Daud
Wydane: (2013)

Optimization of aqueous extraction condition of total phenolic compound from the leaves of Sirih Hijau (Piper betle L.) /
od: Raja Muhammad Farid Raja Semail
Wydane: (2011)

The effects of drying temperature on total phenolic content (TPC) and antioxidant activities of Misai Kucing (Orthosiphon stamineus Benth) plants /
od: Siti Noor Yusof
Wydane: (2011)

Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon Stamineus) plantss /
od: Mohd Raside Shafad
Wydane: (2011)

Effects of fermentation conditions on the production of exopolysaccharides (EPS) from Phanerochaete Chrysosporium by liquid-state fermentation /
od: Nur Asilah Afandi
Wydane: (2013)

Total phenolic content and antiodant activity of G.obscurum /
od: Mohd Redzuan Sutimin
Wydane: (2011)

Purification of crude glycerine from biodiesel waste using activated carbon /
od: Lau, Kia Kian
Wydane: (2016)

Purification of crude glycerine from biodiesel waste using activated carbon /
od: Lau, Kia Kian
Wydane: (2016)

Optimization of extraction conditions for flavonoids content from citrus grandis peels /
od: Tan, See Yean
Wydane: (2011)

Determination of Antioxidant Compounds from the Seeds of Pangium edule by solid liquid extraction method /
od: Fan, Chao Way
Wydane: (2011)

Adsorption of Phenolic compounds from aqueous solution using modified Activated Carbon /
od: Lai Moon Ting
Wydane: (2011)

Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
od: Muhammad Syafiq Bin Sani
Wydane: (2016)

Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
od: Muhammad Syafiq Sani
Wydane: (2016)

Content of phenolic compounds and antioxidant in different parts of Misai Kucing (Orthosiphon Stamineus) grown under different light intensity /
od: Mohd Farhan Abdul Razak
Wydane: (2011)

Removal of phenolic compounds from aqueous solutions by fungal biosorbent /
od: Phon, Chee Wah
Wydane: (2012)

Preliminary study on coconut oil extraction at ambient conditions /
od: Pui Yun Kiong
Wydane: (2012)

Optimization of phenolic removal using oil palm empty fruit bunch (OPEFB) biosorbent /
od: Lim, Chia Hooi
Wydane: (2013)

Optimization of phenolic removal using oil palm empty fruit bunch (OPEFB) biosorbent /
od: Lim, Chia Hooi
Wydane: (2013)

Removal of phenol from aqueous solution by modified rice straw as biosorbent /
od: Loh Pei Chen
Wydane: (2011)

Extraction and optimization of Citronella (Cymbopogon nardus) essential oil using solventless extraction technique /
od: Farhana Binti Suman
Wydane: (2013)

Extraction and optimization of Citronella (Cymbopogon nardus) essential oil using solventless extraction technique /
od: Farhana Binti Suman
Wydane: (2013)

Extraction optimization compounds from curcuma xanthorrhiza Roxb Rhizome using Pressurized Hot Water Extraction (PHWE) /
od: Nur Syafiqah Yusof
Wydane: (2013)

Extraction optimization compounds from curcuma xanthorrhiza Roxb Rhizome using Pressurized Hot Water Extraction (PHWE) /
od: Nur Syafiqah Yusof
Wydane: (2013)

Optimization of cerbera odollam extraction yield using microwave-assisted extraction (Mae) for antimicrobial studies /
od: Nur Asyilah Akmal Binti Abdullah
Wydane: (2016)

Optimization of cerbera odollam extraction yield using microwave-assisted extraction (Mae) for antimicrobial studies /
od: Nur Asyilah Akmal Abdullah
Wydane: (2016)

Evaluation of bioactive component in wasabi and other Cruciferae /
od: Mohd Zakwan Nawi
Wydane: (2011)

Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /
od: Shahreen Binti Izwan Anthonysamy
Wydane: (2012)

Herba extraction and optimization of essential oil from Chromolaena Odorata by using solventless extraction technique/ \c Nurul Suraya Rosli
od: Nurul Suraya Rosli
Wydane: (2013)

Herba extraction and optimization of essential oil from Chromolaena Odorata by using solventless extraction technique/ \c Nurul Suraya Rosli
od: Nurul Suraya Rosli
Wydane: (2013)

A Preliminary study on the treated charcoal development from OPEFB for phenolic compound remova /
od: Rohaya Binti Hitam
Wydane: (2013)