The incorporation of different additives to the fruit wrappers to increase shelf-life of local mangoes/
Mangoes are prone to develop postharvest spoilage during storage period. There are numerous factors contributing to spoilage such as temperature, humidity and fungal attack. In this research, chitin and CaCl2 had been employed as fruits additive material. Then, polyethylene bag and biodegradable gar...
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| Formaat: | Thesis Boek |
| Taal: | English |
| Gepubliceerd in: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2013
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