The study of viability and growth kinetic of mycelium from various part and age of oyster mushroom (Pleurotus Sajor-caju) using tissue culture technique /
Oyster mushroom ( Pleurotus sajor-caju) is one of the species of mushroom in the world. Oyster mushroom contain a lot of nutrients such as at about 85/95 % of water 3 % of protein 4 % of carbohydrates 0.1 % of fats 1 % of minerals and vitamins. There are several problems that mushrooms farmers in Ma...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | Thesis Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2013.
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