The study of viability and growth kinetic of mycelium from various part and age of oyster mushroom (Pleurotus Sajor-caju) using tissue culture technique /
Oyster mushroom ( Pleurotus sajor-caju) is one of the species of mushroom in the world. Oyster mushroom contain a lot of nutrients such as at about 85/95 % of water 3 % of protein 4 % of carbohydrates 0.1 % of fats 1 % of minerals and vitamins. There are several problems that mushrooms farmers in Ma...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2013.
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| विषय: | |
| टैग : |
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